
Ultimate Gluten-Free Cornbread
Biaya $7.5, simpan $15
Sumber: Recommended by CookPal
- 16 Menit
- 12 Porsi
- $7.5
Ultimate Gluten-Free Cornbread
Biaya $7.5, simpan $15
Sumber: Recommended by CookPal
- 16 Menit
- 12 Porsi
- $7.5
BAHAN-BAHAN
Wet Ingredients
- 🥚 3 eggs
- 🥛 1 ½ cups milk
- 🧈 ½ cup butter, melted
- 1 tablespoon white vinegar
Dry Ingredients
- 2 cups cornmeal
- 1 cup millet flour
- 🍚 ¼ cup white sugar
- 1 tablespoon baking powder
- 🧂 1 teaspoon salt
LANGKAH
1
Preheat oven to 400°F (200°C). Grease a 9x13-inch baking dish.
2
Beat eggs in a bowl; stir in milk, butter, and vinegar.
3
Stir cornmeal, millet flour, sugar, baking powder, and salt into egg mixture until combined; spread batter into prepared baking dish.
4
Bake in preheated oven until golden brown, approximately 16 minutes.
5
Cool on wire rack for 10 minutes.
NUTRISI
Per 1 porsi🔥
233
Kalori
- 6Protein
- 30Karbohidrat
- 11Lemak
💡 Substitute the millet flour with almond flour if necessary for a different flavor.Make sure to let the cornbread cool for a few minutes to avoid crumbling when cutting.You can add shredded cheese or chopped jalapeños to the batter for extra flavor.