Tomato Egg Soup
Biaya $2, simpan $2.5
Sumber: Recommended by CookGo
- 15 Min
- 2 Porsi
- $2
Tomato Egg Soup
Biaya $2, simpan $2.5
Sumber: Recommended by CookGo
- 15 Min
- 2 Porsi
- $2
BAHAN-BAHAN
Main ingredients
- 🍅 2 tomatoes
- 🥚 2 eggs
Seasonings
- 🧂 1 teaspoon salt
- 1 tablespoon cooking oil
- 1/4 teaspoon pepper powder
- 500 ml water
LANGKAH
1
Wash the tomatoes and cut them into chunks for later use.
2
Crack the eggs into a bowl and beat them evenly for later use.
3
Add oil to the pan, stir-fry the tomatoes until they soften and release their juice.
4
Add water and bring it to a boil.
5
Slowly pour the beaten eggs into the soup, stirring gently to form egg flowers.
6
Add salt and pepper powder to season.
NUTRISI
Per 1 porsi🔥
120
Kalori
- 8gProtein
- 8gKarbohidrat
- 5gLemak
💡 Tips
Adding chopped scallion or cilantro at the end can enhance the aroma.Ensure there is enough water when boiling the soup to avoid over-salting.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.