The Bosnian Pot

Name: The Bosnian Pot
Total time: 180 min
Yield: 10 Porsi
Ingredients: 2 1/4 pounds beef stew meat; 1 head cabbage; 2 1/2 large carrots; 🍅 3 1/2 large fresh tomatoes; 🥔 3 1/2 large potatoes; 🧅 2 medium onions; 🧄 2 garlic cloves; 2 green peppers; 1/2 tablespoon vegetable oil; 1/2 tablespoon vinegar; salt and pepper to taste

Biaya $20, simpan $25

Sumber: Recommended by CookPal

180 Menit
10 Porsi
$20

The Bosnian Pot

Biaya $20, simpan $25

Sumber: Recommended by CookPal

180 Menit
10 Porsi
$20

BAHAN-BAHAN

Meat
- 2 1/4 pounds beef stew meat
Vegetables
- 1 head cabbage
- 2 1/2 large carrots
- 🍅 3 1/2 large fresh tomatoes
- 🥔 3 1/2 large potatoes
- 🧅 2 medium onions
- 🧄 2 garlic cloves
- 2 green peppers
Seasoning
- 1/2 tablespoon vegetable oil
- 1/2 tablespoon vinegar
- salt and pepper to taste

LANGKAH

Wash hands with soap and water.

Chop all the vegetables.

Combine with the meat and seasonings in a large pot.

Add enough water to completely cover the mixture and add the oil and vinegar.

Cook, covered, for two to three hours on low heat until everything is well done.

NUTRISI

Per 1 porsi

🔥

169

Kalori

6
Protein
35
Karbohidrat
1
Lemak

💡 Serve with whole wheat pita bread for added texture and flavor.Frozen or canned vegetables can be used to reduce costs without significant impact on flavor.For additional flavor, consider garnishing with fresh parsley or a drizzle of olive oil before serving.