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The Best Oatmeal Cookies

The Best Oatmeal Cookies

Biaya $7.5, simpan $5

Sumber: Recommended by CookPal

  • 72 Menit
  • 36 Porsi
  • $7.5

BAHAN-BAHAN

  • Wet Ingredients

    • ๐Ÿฅš 3 eggs, beaten
    • 1 cup raisins
    • 1 teaspoon vanilla extract
    • ๐Ÿงˆ 1 cup butter, softened
  • Sugars

    • 1 cup brown sugar
    • ๐Ÿš 1 cup white sugar
  • Dry Ingredients

    • ๐ŸŒพ 2 ยฝ cups all-purpose flour
    • ๐Ÿง‚ 1 teaspoon salt
    • ๐Ÿง‚ 1 teaspoon ground cinnamon
    • ๐Ÿง‚ 2 teaspoons baking soda
  • Mix-ins

    • 2 cups rolled oats
    • ยพ cup chopped pecans

LANGKAH

1

In a small bowl, combine the eggs, raisins, and vanilla. Cover and chill for 1 hour.

2

Preheat oven to 350 degrees F (175 degrees C).

3

In a medium bowl, cream together the butter, brown sugar, and white sugar. In a separate bowl, combine the flour, salt, cinnamon, and baking soda. Add to the creamed mixture and stir until all of the dry ingredients are absorbed. Next, stir in the egg and raisin mixture, then stir in the rolled oats and pecans. Dough will be stiff.

4

Drop dough by teaspoonfuls onto an unprepared cookie sheet.

5

Bake for 10 to 12 minutes in the preheated oven, until the edges are golden. Allow cookies to cool 5 minutes on the baking sheet before removing to a wire rack to cool completely.

NUTRISI

Per 1 porsi

๐Ÿ”ฅ

173

Kalori

  • 2
    Protein
  • 25
    Karbohidrat
  • 8
    Lemak

๐Ÿ’ก For a different flavor, you can substitute 1/2 cup of wheat germ in place of some of the oatmeal.Store the cookies in an airtight container to maintain their chewiness.Ensure the butter is softened to room temperature for easier creaming.