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CookPal AI
The Best Meatballs

The Best Meatballs

Biaya $15, simpan $20

Sumber: Recommended by CookPal

  • 30 Menit
  • 8 Porsi
  • $15

BAHAN-BAHAN

  • Meat

    • πŸ„ 1 pound ground beef
    • πŸ„ Β½ pound ground veal
    • πŸ– Β½ pound ground pork
  • Dairy

    • 1 cup freshly grated Romano cheese
    • πŸ₯š 2 eggs
  • Flavoring

    • πŸ§„ 2 cloves garlic, minced
    • 1 Β½ tablespoons chopped Italian flat leaf parsley
    • πŸ§‚ Salt to taste
    • πŸ§‚ Ground black pepper to taste
  • Other

    • 2 cups stale Italian bread, crumbled
    • πŸ’§ 1 Β½ cups lukewarm water
    • 1 cup olive oil

LANGKAH

1

Gather all ingredients.

2

Combine beef, veal, and pork in a large bowl. Mix in cheese, eggs, garlic, parsley, salt, and pepper.

3

Add bread crumbs and slowly mix in water, 1/2 cup at a time, until mixture is moist but still holds its shape; shape into meatballs.

4

Heat olive oil in a large skillet; add meatballs in batches and cook until browned on all sides, slightly crisp, and cooked through, about 10 to 15 minutes.

5

Drain on paper towels and enjoy.

NUTRISI

Per 1 porsi

πŸ”₯

613

Kalori

  • 27
    Protein
  • 7
    Karbohidrat
  • 53
    Lemak

πŸ’‘ Use fresh ingredients like freshly grated cheese and fresh parsley for better flavor.Serve meatballs with marinara sauce and spaghetti for a classic Italian meal.Shape meatballs evenly to ensure they cook uniformly.