
The Best Meatballs
Biaya $15, simpan $20
Sumber: Recommended by CookPal
- 30 Menit
- 8 Porsi
- $15
The Best Meatballs
Biaya $15, simpan $20
Sumber: Recommended by CookPal
- 30 Menit
- 8 Porsi
- $15
BAHAN-BAHAN
Meat
- π 1 pound ground beef
- π Β½ pound ground veal
- π Β½ pound ground pork
Dairy
- 1 cup freshly grated Romano cheese
- π₯ 2 eggs
Flavoring
- π§ 2 cloves garlic, minced
- 1 Β½ tablespoons chopped Italian flat leaf parsley
- π§ Salt to taste
- π§ Ground black pepper to taste
Other
- 2 cups stale Italian bread, crumbled
- π§ 1 Β½ cups lukewarm water
- 1 cup olive oil
LANGKAH
Gather all ingredients.
Combine beef, veal, and pork in a large bowl. Mix in cheese, eggs, garlic, parsley, salt, and pepper.
Add bread crumbs and slowly mix in water, 1/2 cup at a time, until mixture is moist but still holds its shape; shape into meatballs.
Heat olive oil in a large skillet; add meatballs in batches and cook until browned on all sides, slightly crisp, and cooked through, about 10 to 15 minutes.
Drain on paper towels and enjoy.
NUTRISI
Per 1 porsiπ₯
613
Kalori
- 27Protein
- 7Karbohidrat
- 53Lemak
π‘ Use fresh ingredients like freshly grated cheese and fresh parsley for better flavor.Serve meatballs with marinara sauce and spaghetti for a classic Italian meal.Shape meatballs evenly to ensure they cook uniformly.