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CookPal AI
Teriyaki Beef Jerky

Teriyaki Beef Jerky

Biaya $15, simpan $10

Sumber: Recommended by CookPal

  • 360 Menit
  • 12 Porsi
  • $15

BAHAN-BAHAN

  • Marinade

    • 2 cups teriyaki sauce
    • 1 cup soy sauce
    • 1 cup brown sugar
    • 1 dash Worcestershire sauce
    • 🍍 ¼ pound fresh pineapple, peeled
    • 🧄 2 cloves garlic

  • Main ingredient

    • 🥩 2 pounds beef round, cut into 1/2-inch thick strips

LANGKAH

1

Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl.

2

Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 8 hours.

3

Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Drain beef and discard marinade.

4

Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. Store jerky in the refrigerator.

NUTRISI

Per 1 porsi

🔥

207

Kalori

  • 13
    Protein
  • 29
    Karbohidrat
  • 4
    Lemak

💡 Use a meat slicer for evenly cut strips of beef.Ensure the smoker temperature remains stable for consistent results.Jerky can be stored in airtight containers for up to one week.