Tamarind Chutney

Name: Tamarind Chutney
Total time: 30 min
Yield: 10 Porsi
Ingredients: 1 tablespoon canola oil; 1 teaspoon cumin seeds; 1 teaspoon ground ginger; ½ teaspoon cayenne pepper; ½ teaspoon fennel seeds; ½ teaspoon asafoetida powder; ½ teaspoon garam masala; 💧 2 cups water; 3 tablespoons tamarind paste; 🍚 1 ⅛ cups white sugar

Biaya $5, simpan $15

Sumber: Recommended by CookPal

30 Menit
10 Porsi
$5

Tamarind Chutney

Biaya $5, simpan $15

Sumber: Recommended by CookPal

30 Menit
10 Porsi
$5

BAHAN-BAHAN

Spices & Seasoning
- 1 tablespoon canola oil
- 1 teaspoon cumin seeds
- 1 teaspoon ground ginger
- ½ teaspoon cayenne pepper
- ½ teaspoon fennel seeds
- ½ teaspoon asafoetida powder
- ½ teaspoon garam masala
Liquids & Pastes
- 💧 2 cups water
- 3 tablespoons tamarind paste
Sweeteners
- 🍚 1 ⅛ cups white sugar

LANGKAH

Heat oil in a saucepan over medium heat. Add cumin seeds, ginger, cayenne pepper, fennel seeds, asafoetida powder, and garam masala; cook and stir for about 2 minutes to release the flavors.

Stir water into the pan with the spices along with sugar and tamarind paste. Bring to a boil, then simmer over low heat until the mixture turns a deep chocolaty brown and is thick enough to coat the back of a metal spoon. This should take 20 to 30 minutes.

NUTRISI

Per 1 porsi

🔥

113

Kalori

0
Protein
26
Karbohidrat
2
Lemak

💡 Let the chutney cool completely before serving; it thickens as it cools.Store in an airtight container in the refrigerator for up to 2 weeks.This chutney pairs perfectly with samosas, pakoras, or even as a dipping sauce for chips.