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Sweet Potato Potato Salad

Sweet Potato Potato Salad

Biaya $10, simpan $12

Sumber: Recommended by CookPal

  • 45 Menit
  • 8 Porsi
  • $10

BAHAN-BAHAN

  • Main Ingredients

    • ๐Ÿ  1 sweet potato
    • ๐Ÿฅš 4 large eggs
    • 2 stalks celery, chopped
    • ๐Ÿง… 1/2 onion, chopped
  • Dressing

    • 3/4 cup mayonnaise
    • 1 tablespoon prepared mustard
    • 1 1/2 teaspoons ground black pepper
    • ๐Ÿง‚ 1 teaspoon salt

LANGKAH

1

Bring a large pot of salted water to a boil. Add white potatoes and sweet potato; cook in boiling water until a knife is easily inserted into the centers, about 30 minutes. Drain, cool, peel, and chop potatoes into bite-sized pieces.

2

Place eggs in a saucepan and cover with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water until fully hard cooked, 10 to 12 minutes. Remove from hot water; cool, peel, and chop into bite-sized pieces.

3

Combine potatoes, eggs, celery, and onion in a large serving bowl.

4

Whisk together mayonnaise, mustard, pepper, and salt in a small bowl until well combined. Add to potato mixture and stir to coat. Refrigerate and serve chilled.

NUTRISI

Per 1 porsi

๐Ÿ”ฅ

256

Kalori

  • 6
    Protein
  • 18
    Karbohidrat
  • 18
    Lemak

๐Ÿ’ก Refrigerate for a minimum of 1 hour for the best flavor infusion.Use Greek yogurt instead of mayonnaise for a lighter version.Add a touch of honey for sweetness to balance the flavors.This salad pairs well with grilled meats or as part of a picnic menu.