Stove Top Pot Roast

Name: Stove Top Pot Roast
Total time: 195 min
Yield: 6 Porsi
Ingredients: 🥩 1 (3 pound) beef chuck roast; 🥬 4 stalks celery, chopped; 🧄 4 cloves garlic, crushed; 🧅 1 red onion, chopped; 6 turnips, peeled and cut into chunks; 🥔 6 medium red potatoes, quartered; 🥕 6 carrots, peeled and cut into chunks; 2 tablespoons vegetable oil; 💧 4 cups water, or as needed; 1 tablespoon dried basil; 🧂 Salt and pepper to taste

Biaya $25, simpan $15

Sumber: Recommended by CookPal

195 Menit
6 Porsi
$25

Stove Top Pot Roast

Biaya $25, simpan $15

Sumber: Recommended by CookPal

195 Menit
6 Porsi
$25

BAHAN-BAHAN

Main Ingredients
- 🥩 1 (3 pound) beef chuck roast
- 🥬 4 stalks celery, chopped
- 🧄 4 cloves garlic, crushed
- 🧅 1 red onion, chopped
- 6 turnips, peeled and cut into chunks
- 🥔 6 medium red potatoes, quartered
- 🥕 6 carrots, peeled and cut into chunks
Seasoning & Cooking
- 2 tablespoons vegetable oil
- 💧 4 cups water, or as needed
- 1 tablespoon dried basil
- 🧂 Salt and pepper to taste

LANGKAH

Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Add beef chuck roast and quickly brown on all sides.

Add enough water to the pot to cover the roast. Add celery, garlic, red onion, dried basil, salt, and pepper. Bring to a boil, then reduce to low heat and simmer for 2 hours and 15 minutes, adding water as needed to keep the roast covered.

Add turnips and potatoes. Simmer for an additional 15 minutes.

Add carrots and simmer for 30 more minutes, or until roast is tender and can be pulled apart with a fork.

Season with more salt and pepper to taste before serving.

NUTRISI

Per 1 porsi

🔥

608

Kalori

33
Protein
52
Karbohidrat
30
Lemak

💡 For extra flavor, you can deglaze the pot with 1/2 cup of red wine before adding water.Leftovers can be stored in the fridge for up to 3 days and reheated easily.Serve with crusty bread or a simple green salad for a complete meal.