env: dev (uid: )
CookPal AI
Spiced Cranberry Apple Chutney Recipe

Spiced Cranberry Apple Chutney Recipe

Biaya $8, simpan $7

Sumber: Recommended by CookPal

  • 45 Menit
  • 48 Porsi
  • $8

BAHAN-BAHAN

  • Main Ingredients

    • 2 cups fresh cranberries
    • 2 cups white sugar
    • 💧 3 tablespoons water, or more as needed
    • 🥬 2 stalks celery, finely chopped
    • 🍏 1 large Granny Smith apple, peeled, cored, and chopped
    • 🍊 1 tablespoon grated orange zest
    • 🍊 1 cup fresh orange juice
    • 1 cup golden raisins
    • 🌰 ¼ cup pecans (Optional)
    • ½ teaspoon ground ginger
    • ¼ teaspoon ground cloves
    • 🧂 1 pinch salt, or to taste

LANGKAH

1

Combine cranberries, sugar, and water in a large saucepan; bring to a boil.

2

Reduce heat to medium; cook until cranberries have popped, about 8 to 10 minutes. Stir frequently.

3

Stir in celery, apple, orange zest, orange juice, raisins, pecans, ginger, cloves, and salt.

4

Cook, stirring frequently, until celery is tender and sauce is reduced, about 35 minutes.

5

Remove from heat, cover the saucepan, and let chutney stand to thicken, about 15 minutes.

6

Serve warm or store in jars for gifting or later use.

NUTRISI

Per 1 porsi

🔥

52

Kalori

  • 0
    Protein
  • 13
    Karbohidrat
  • 0
    Lemak

💡 For a nuttier flavor, toast the pecans before adding them.The chutney can be stored in the refrigerator for up to two weeks.Pair this chutney with baked Brie or roasted meats for a festive holiday treat.Consider adding a splash of port wine for an extra layer of flavor.If you don't have fresh cranberries, frozen cranberries can be used.