
Spanish Rice and Shrimp
Biaya $15, simpan $10
Sumber: Recommended by CookPal
- 38 Menit
- 4 Porsi
- $15
Spanish Rice and Shrimp
Biaya $15, simpan $10
Sumber: Recommended by CookPal
- 38 Menit
- 4 Porsi
- $15
BAHAN-BAHAN
Grains
- 💧 2 cups water
- 1 (7 ounce) box Spanish yellow rice mix (such as Goya®)
Oils & Fats
- 3 tablespoons olive oil, divided
Vegetables
- 🧅 ½ cup diced onion
- 1 green bell pepper, diced
- 1 red bell pepper, diced
Protein
- 🍤 1 pound uncooked medium shrimp, peeled and deveined
Seasonings
- 🧂 1 tablespoon sweet and spicy seafood seasoning (such as McCormick®)
Herbs
- 🌿 ½ cup fresh parsley, or to taste
LANGKAH
Bring water to a boil in a saucepan. Add rice mix and 1 tablespoon olive oil. Boil for 1 minute; cover and reduce heat. Simmer until water is absorbed, about 25 minutes.
Heat remaining olive oil in a skillet over medium-high heat. Add onion and saute until just soft, about 2 minutes.
Add shrimp, green bell pepper, red bell pepper, and seafood seasoning. Cook, stirring occasionally, until shrimp are bright pink, about 5 minutes.
Mound rice on each plate; top with a portion of the pepper-shrimp mixture and a generous sprinkling of parsley.
NUTRISI
Per 1 porsi🔥
247
Kalori
- 21Protein
- 14Karbohidrat
- 12Lemak
💡 Use fresh shrimp if possible for a better texture and flavor.Add a squeeze of lemon juice on top for an extra burst of freshness.For a spicier dish, add a pinch of red chili flakes while cooking the shrimp.