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Smoked Pork Chops with Sauerkraut

Smoked Pork Chops with Sauerkraut

Biaya $12, simpan $8

Sumber: Recommended by CookPal

  • 30 Menit
  • 4 Porsi
  • $12

BAHAN-BAHAN

  • Main Ingredients

    • 1 tablespoon unsalted butter
    • 🧅 1/3 cup onion, chopped
    • 1 (16 ounce) jar sauerkraut
    • 1/2 cup beef broth
    • 1 teaspoon bacon grease

LANGKAH

1

Melt butter in a large skillet over medium-high heat. Quickly sear the pork chops for 2 minutes on each side, and remove them from the pan.

2

Reduce heat to medium, add onions, and saute for 3 minutes.

3

Stir in sauerkraut, beef broth, and bacon grease. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.

4

Remove bay leaf, return the pork chops to the skillet, and nestle them into the sauerkraut. Simmer just until the pork chops are warmed up, 3 to 5 minutes.

NUTRISI

Per 1 porsi

🔥

177

Kalori

  • 12
    Protein
  • 14
    Karbohidrat
  • 9
    Lemak

💡 Do not overcook the pork chops; prolonged cooking may dry them out.Sauerkraut adds a tangy flavor, but feel free to rinse it if you prefer a milder taste.Pair with boiled potatoes or crusty bread for a complete meal.