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Slow Cooker Mexican Beef Stew

Slow Cooker Mexican Beef Stew

Biaya $15, simpan $10

Sumber: Recommended by CookPal

  • 435 Menit
  • 6 Porsi
  • $15

BAHAN-BAHAN

  • Main Ingredients

    • ๐Ÿ„ 1 pound beef stew meat, cut into 1-inch pieces
    • 1 (15 ounce) can black beans, rinsed and drained
    • ๐Ÿฅ• 2 medium carrots, peeled and chopped
    • ๐Ÿง… 1 medium onion, chopped
    • ๐Ÿง„ 2 cloves garlic, minced
    • ๐Ÿ… 1 (14.5 ounce) can diced tomatoes, undrained
    • 1 (14.5 ounce) can reduced-sodium beef broth
    • ๐ŸŒฝ 1 cup frozen whole kernel corn
    • ๐Ÿฅ‘ ยผ cup chopped avocado (optional)
  • Seasoning

    • 2 tablespoons all-purpose flour
    • 1 tablespoon canola oil
    • 1 ยฝ teaspoons chili powder
    • 1 teaspoon ground cumin
    • ๐Ÿง‚ ยฝ teaspoon salt
    • ยผ teaspoon ground black pepper
  • Optional Garnish

    • ๐ŸŒฟ Cilantro (optional)
    • Crushed red pepper (optional)

LANGKAH

1

Line a 5- to 6-quart slow cooker with a Reynolds slow cooker liner. Coat beef with flour.

2

Heat oil in a large skillet over medium-high heat. Add beef; cook and stir until browned, about 5 to 7 minutes.

3

Place beans, carrots, onion, and garlic into the prepared slow cooker liner. Top with browned beef. Add tomatoes, broth, chili powder, cumin, salt, and pepper.

4

Cover and cook on low for 7 hours or until the beef is fork-tender.

5

Stir in corn gently with a rubber spatula. Cover and cook 10 minutes more or until heated through.

6

If desired, serve with avocado, cilantro, and/or crushed red pepper.

NUTRISI

Per 1 porsi

๐Ÿ”ฅ

272

Kalori

  • 22
    Protein
  • 27
    Karbohidrat
  • 9
    Lemak

๐Ÿ’ก Use a Reynolds slow cooker liner for easy cleanup.Ensure beef is browned evenly for added flavor.Optional garnishes like avocado, cilantro, and crushed red pepper enhance taste and presentation.