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CookPal AI
Slow Cooker Butter Chicken

Slow Cooker Butter Chicken

Biaya $15, simpan $10

Sumber: Recommended by CookPal

  • 255 Menit
  • 6 Porsi
  • $15

BAHAN-BAHAN

  • Main Ingredients

    • 🧈 2 tablespoons butter
    • 2 tablespoons vegetable oil
    • 🍗 4 large skinless, boneless chicken thighs, cut into bite-sized pieces
    • 🧅 1 onion, diced
    • 🧄 3 cloves garlic, minced
    • 1 (6 ounce) can tomato paste
    • 1 tablespoon curry paste
    • 2 teaspoons curry powder
    • 2 teaspoons tandoori masala
    • 1 teaspoon garam masala
    • 15 green cardamom pods
    • 🥥 1 (14 ounce) can coconut milk
    • 🥛 1 cup low-fat plain yogurt
    • 🧂 Salt to taste

LANGKAH

1

Gather all ingredients.

2

Heat butter and vegetable oil in a large skillet over medium heat. Stir in chicken, onion, and garlic. Cook and stir until onion has softened and turned translucent, about 10 minutes.

3

Stir in tomato paste, curry paste, curry powder, tandoori masala, and garam masala until no lumps of tomato paste remain.

4

Pour mixture into a slow cooker; stir in cardamom pods, coconut milk, and yogurt. Season with salt.

5

Cook on High for 4 to 6 hours or Low for 6 to 8 hours, or until chicken is tender and sauce has reduced to the desired consistency. Remove and discard cardamom pods before serving.

NUTRISI

Per 1 porsi

🔥

501

Kalori

  • 30
    Protein
  • 19
    Karbohidrat
  • 37
    Lemak

💡 Serve with basmati rice and warm naan bread for a more complete Indian dining experience.Use fresh spices for the best flavor.To save time, dice the chicken and onion the night before.