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CookPal AI
Skinny Cream of Mushroom Soup

Skinny Cream of Mushroom Soup

Biaya $6, simpan $10

Sumber: Recommended by CookPal

  • 35 Menit
  • 2 Porsi
  • $6

BAHAN-BAHAN

  • Main Ingredients

    • πŸ₯“ 2 slices bacon, chopped
    • πŸ₯” 1 cup peeled and cubed potatoes
    • πŸ§… β…“ cup chopped onion
    • πŸ„ 1 cup chopped assorted mushrooms
    • 1 teaspoon garlic powder
    • Β½ teaspoon onion powder
    • πŸ’§ 1 Β½ cups water
    • πŸ₯› Β½ cup milk
    • 1 sprig fresh thyme
    • 1 Β½ tablespoons all-purpose flour
    • πŸ§‚ Salt, to taste
    • Coarsely ground black pepper, to taste

LANGKAH

1

Fry bacon in a stockpot over medium heat until it is semi-crispy, about 5 minutes.

2

Stir in potatoes and onion and cook until onion is translucent, about 5 minutes.

3

Mix in mushrooms, garlic powder, and onion powder; cook and stir until mushrooms have softened, about 5 minutes.

4

Pour water and milk over mushroom mixture, add thyme and flour, and bring to a boil.

5

Boil until potatoes are very soft, adding water as needed, about 20 minutes. Crush some of the potatoes with a wooden spoon to reach a creamier consistency.

6

Season with salt and pepper.

NUTRISI

Per 1 porsi

πŸ”₯

188

Kalori

  • 10
    Protein
  • 27
    Karbohidrat
  • 5
    Lemak

πŸ’‘ Save time by prepping all ingredients before starting to cook.For extra creaminess, blend half the soup before serving.Use vegetable starch instead of flour for a gluten-free recipe.Swap bacon with smoked tofu for a vegetarian version.