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Shrimp Stir-Fry With Snap Peas and Baby Corn

Shrimp Stir-Fry With Snap Peas and Baby Corn

Biaya $15, simpan $10

Sumber: Recommended by CookPal

  • 10 Menit
  • 6 Porsi
  • $15

BAHAN-BAHAN

  • Sauce

    • 🧂 1/4 cup soy sauce
    • 🍯 2 tablespoons honey
    • 🍋 2 tablespoons lemon juice
    • 1 tablespoon cornstarch
    • 🧄 1 clove garlic
    • 1 teaspoon hoisin sauce
    • 1/4 teaspoon crushed red pepper flakes

  • Stir-fry Base

    • 1 tablespoon sesame oil
    • 1 (15 ounce) can baby corn
    • 8 ounces snap peas
    • 1 (6 1/2 ounce) can sliced mushrooms
    • 🍤 1 pound raw shrimp

LANGKAH

1

Whisk soy sauce, honey, lemon juice, cornstarch, garlic, hoisin sauce, and red pepper flakes in a bowl. Set aside.

2

Heat sesame oil in a wok over medium-high heat. Add baby corn, snap peas, and mushrooms. Stir-fry for 4 minutes.

3

Add shrimp and stir-fry for 2 minutes.

4

Stir in reserved sauce and cook until shrimp is opaque, about 2 minutes more.

5

Serve over rice.

NUTRISI

Per 1 porsi

🔥

150

Kalori

  • 14
    Protein
  • 17
    Karbohidrat
  • 4
    Lemak

💡 Substitute sliced water chestnuts for baby corn if desired.Serve with egg rolls on the side for a complete meal.For a spicier dish, increase the amount of crushed red pepper flakes.