
Sheila's Perfect Sangria
Biaya $35, simpan $30
Sumber: Recommended by CookPal
- 240 Menit
- 12 Porsi
- $35
Sheila's Perfect Sangria
Biaya $35, simpan $30
Sumber: Recommended by CookPal
- 240 Menit
- 12 Porsi
- $35
BAHAN-BAHAN
Fruit
- π 2 navel oranges, thinly sliced
- π 2 lemons, thinly sliced
- π 2 limes, thinly sliced
- 1 pear, cored and chopped
- π₯ 1 kiwi, peeled and sliced
- π 1 cup fresh strawberries, sliced
- π 1 (20 ounce) can pineapple chunks in juice
Sweetener
- Β½ cup white sugar
Alcohol
- Β½ cup Cointreau or other orange liqueur
- 1 cup white rum
- β cup coconut-flavored rum
- 2 (750 milliliter) bottles dry red wine, chilled
Juice and Concentrates
- 2 cups orange juice
- Β½ (12 fluid ounce) can frozen pink lemonade concentrate, thawed
- ΒΌ cup lemon juice
- 2 tablespoons lime juice
Carbonated Beverages
- 1 cup lemon-lime soda, chilled
LANGKAH
Place the oranges, lemons, limes, pear, kiwi, strawberries, pineapple chunks and juice, and white sugar into a large bowl. Pour the Cointreau, white rum, coconut-flavored rum, and orange juice over the fruit. Stir gently to dissolve the sugar. Cover and refrigerate for 2 hours.
Add the red wine, pink lemonade concentrate, lemon juice, and lime juice. Cover and refrigerate for 2 hours, or overnight.
Before serving, add the chilled lemon-lime soda. Serve over ice, spooning the fruit into the glass with the liquid. Garnish with an orange slice or maraschino cherries.
NUTRISI
Per 1 porsiπ₯
200
Kalori
- 1Protein
- 30Karbohidrat
- 1Lemak
π‘ Let the sangria sit overnight for deeper flavor development.Use fresh and ripe fruits for the best results.Adjust sweetness to preference by adding more or less sugar.