Serbian Ćevapčići

Name: Serbian Ćevapčići
Total time: 30 min
Yield: 4 Porsi
Ingredients: 1 ½ pounds ground pork; 1 pound lean ground beef; ½ pound ground lamb; 1 egg white; 🧄 4 cloves garlic, minced; 2 teaspoons ground black pepper; 🧂 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon cayenne pepper; ½ teaspoon paprika

Biaya $15, simpan $10

Sumber: Recommended by CookPal

30 Menit
4 Porsi
$15

Serbian Ćevapčići

Biaya $15, simpan $10

Sumber: Recommended by CookPal

30 Menit
4 Porsi
$15

BAHAN-BAHAN

Meat
- 1 ½ pounds ground pork
- 1 pound lean ground beef
- ½ pound ground lamb
Seasoning
- 1 egg white
- 🧄 4 cloves garlic, minced
- 2 teaspoons ground black pepper
- 🧂 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cayenne pepper
- ½ teaspoon paprika

LANGKAH

Gather all ingredients.

Preheat an outdoor grill for medium heat and lightly oil the grate.

Combine ground pork, ground beef, ground lamb, and egg white in a large bowl.

Add garlic, black pepper, salt, baking soda, cayenne pepper, and paprika. Mix well using your hands; form into finger-length sausages about 3/4-inch thick.

Cook sausages on the preheated grill, turning occasionally, until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

NUTRISI

Per 1 porsi

🔥

690

Kalori

63
Protein
2
Karbohidrat
46
Lemak

💡 Use freshly ground spices for enhanced flavor.Serve with flatbread or a fresh salad for a complete meal.Grilling on a charcoal grill can add smoky flavors.