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Scottish Shortbread, Gluten-Free

Scottish Shortbread, Gluten-Free

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 27 Menit
  • 10 Porsi
  • $5

BAHAN-BAHAN

  • Dry Ingredients

    • 1 ½ cups almond flour
    • 1 cup brown rice flour
    • ½ cup sorghum flour
    • ½ cup white sugar
    • 2 teaspoons ground cinnamon
    • ¾ teaspoon ground allspice
    • ½ teaspoon ground cardamom
    • ½ teaspoon ground ginger
    • ½ teaspoon sea salt

  • Wet Ingredients

    • 🧈 1 cup unsalted butter, softened

LANGKAH

1

Preheat oven to 350 degrees F (175 degrees C).

2

Place almond flour, brown rice flour, sorghum flour, sugar, cinnamon, allspice, cardamom, ginger, and salt together in a large resealable bag; seal and shake well to combine.

3

Mix butter and flour mixture together in a large bowl with an electric mixer until well combined.

4

Roll dough into walnut-size balls and place 2 inches apart onto ungreased baking sheets; flatten balls slightly.

5

Bake in the preheated oven until edges are golden brown, about 27 minutes. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

NUTRISI

Per 1 porsi

🔥

387

Kalori

  • 6
    Protein
  • 30
    Karbohidrat
  • 28
    Lemak

💡 Ensure the butter is softened at room temperature for easier mixing.You can experiment with spices to customize the flavor profile.Store in an airtight container to maintain freshness.