Savory Monkey Bread

Name: Savory Monkey Bread
Total time: 30 min
Yield: 10 Porsi
Ingredients: 🧈 1 cup butter, melted; 1/4 cup chopped fresh parsley; 🧅 2 tablespoons finely chopped onion; 1 tablespoon chopped fresh dill; 2 (7.5 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury®)

Biaya $10, simpan $15

Sumber: Recommended by CookPal

30 Menit
10 Porsi
$10

Savory Monkey Bread

Biaya $10, simpan $15

Sumber: Recommended by CookPal

30 Menit
10 Porsi
$10

BAHAN-BAHAN

Butter and Herbs
- 🧈 1 cup butter, melted
- 1/4 cup chopped fresh parsley
- 🧅 2 tablespoons finely chopped onion
- 1 tablespoon chopped fresh dill
Dough
- 2 (7.5 ounce) cans refrigerated buttermilk biscuit dough (such as Pillsbury®)

LANGKAH

Preheat oven to 400 degrees F (200 degrees C).

Stir melted butter, parsley, onion, and dill together in a bowl.

Dunk biscuit halves into the butter mixture to coat; arrange into a tube-cake pan.

Bake in preheated oven until dough is cooked through and golden brown on top, about 30 minutes.

NUTRISI

Per 1 porsi

🔥

301

Kalori

3
Protein
19
Karbohidrat
24
Lemak

💡 Use a bundt or mold pan for the best results.Prepare the dish the night before for convenience.Monitor the baking closely to avoid overcooking.