Roasted Yams

Name: Roasted Yams
Total time: 30 min
Yield: 2 Porsi
Ingredients: 🍠 1 large yam, peeled and cut into 1/4 inch thick slices; 🧂 Kosher salt to taste; 🧂 Ground black pepper to taste; 2 tablespoons olive oil

Biaya $3, simpan $5

Sumber: Recommended by CookPal

30 Menit
2 Porsi
$3

Roasted Yams

Biaya $3, simpan $5

Sumber: Recommended by CookPal

30 Menit
2 Porsi
$3

BAHAN-BAHAN

Vegetables
- 🍠 1 large yam, peeled and cut into 1/4 inch thick slices
Seasonings
- 🧂 Kosher salt to taste
- 🧂 Ground black pepper to taste
Oil
- 2 tablespoons olive oil

LANGKAH

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet or shallow baking dish with aluminum foil.

Arrange yam slices in the prepared pan so they are overlapping slightly. Season with salt and pepper, and drizzle olive oil over them as evenly as possible.

Bake in the preheated oven until tender and yam slices have begun to wrinkle around the edges, about 30 minutes.

NUTRISI

Per 1 porsi

🔥

388

Kalori

4
Protein
63
Karbohidrat
14
Lemak

💡 Use fresh yams for the best flavor and texture.For extra crispiness, broil the yams for 1-2 minutes after baking.Store leftovers in an airtight container in the fridge for up to 3 days.