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Roasted Eggplant

Roasted Eggplant

Biaya $10, simpan $5

Sumber: Recommended by CookPal

  • 25 Menit
  • 4 Porsi
  • $10

BAHAN-BAHAN

  • Vegetables

    • 🍆 1 large eggplant

  • Condiments

    • 3 tablespoons extra virgin olive oil
    • 🧂 Salt to taste
    • Pepper to taste
    • 🍋 2 tablespoons fresh lemon juice

LANGKAH

1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.

2

Slice eggplant in half lengthwise, then cut each half into quarters lengthwise. Cut each piece in half to make two shorter quarters. Place eggplant skin-side down onto the prepared baking sheet.

3

Brush eggplant pieces with olive oil; season with salt and pepper.

4

Roast in the preheated oven until softened and golden brown, 25 to 30 minutes.

5

Remove from the oven and sprinkle with lemon juice. Serve hot.

NUTRISI

Per 1 porsi

🔥

121

Kalori

  • 1
    Protein
  • 7
    Karbohidrat
  • 10
    Lemak

💡 Cut eggplant evenly to ensure uniform cooking.For added flavor, sprinkle some fresh parsley or oregano before serving.Serve as a side dish or pair with hummus and pita bread for a Mediterranean-style snack.If you have leftovers, store in an airtight container and reheat in the oven for crispiness.