
Roasted Cherry Tomato Soup
Biaya $6, simpan $10
Sumber: Recommended by CookPal
- 30 Menit
- 4 Porsi
- $6
Roasted Cherry Tomato Soup
Biaya $6, simpan $10
Sumber: Recommended by CookPal
- 30 Menit
- 4 Porsi
- $6
BAHAN-BAHAN
Vegetables
- ๐ 20 ounces cherry tomatoes
- ๐ง 3 cloves garlic, peeled
Seasonings
- ๐ง 1/2 teaspoon salt
- ๐ฟ 1 teaspoon Italian seasoning
Liquids & Oils
- 2 tablespoons olive oil
- 1/4 cup water
- 1/2 cup cream
LANGKAH
Preheat the oven to 425 degrees F (220 degrees C). Line a sheet pan with foil.
Spread vegetables out on the prepared pan. Drizzle with olive oil; toss to coat. Sprinkle salt and Italian seasoning evenly over vegetables.
Roast vegetables in the preheated oven for 20 minutes.
Fill a blender halfway with roasted vegetables and accumulated juices. Pulse a few times before blending completely for 45 seconds. Pour into a saucepan and repeat if necessary.
Add water and cream to the soup, stir to combine, and cook until heated through, about 3 minutes. Adjust seasonings to taste.
Ladle into soup bowls, garnish with basil and thyme, and sprinkle with crushed red pepper flakes if desired. Serve immediately.
NUTRISI
Per 1 porsi๐ฅ
214
Kalori
- 3Protein
- 13Karbohidrat
- 18Lemak
๐ก Roasting tomatoes intensifies their flavor; consider using various herbs for a more layered taste.A high-powered blender ensures a smooth soup texture.Serve with crusty bread for a more filling meal.