env: dev (uid: )
CookGo
recipe image

Rice and Egg Porridge

Biaya $2, simpan $5

Sumber: Recommended by CookGo

  • 20 Min
  • 2 Porsi
  • $2

BAHAN-BAHAN

  • Grains

    • 🍚 1 cup rice

  • Protein

    • 🥚 2 eggs

  • Seasonings

    • 🧂 1/2 tsp salt
    • 1/4 tsp white pepper

LANGKAH

1

Rinse rice thoroughly and place it in a pot with 6 cups of water.

2

Bring the water to a boil, then lower to a simmer and cook until the rice is soft and porridge-like.

3

Crack eggs directly into the porridge, stirring gently to incorporate.

4

Season with salt and white pepper. Cook for another 3-4 minutes.

5

Serve warm, optionally garnished with chopped green onions.

NUTRISI

Per 1 porsi

🔥

300

Kalori

  • 10g
    Protein
  • 50g
    Karbohidrat
  • 5g
    Lemak

💡 Tips

Stirring the eggs into the porridge creates a silky texture.For extra flavor, use chicken or vegetable broth instead of water.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.