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Rhubarb Jam

Rhubarb Jam

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 45 Menit
  • 32 Porsi
  • $5

BAHAN-BAHAN

  • Main Ingredients

    • 2 ½ pounds fresh rhubarb, chopped
    • 2 cups white sugar
    • 💧 ½ cup water
    • ⅓ cup orange juice
    • 2 teaspoons grated orange zest

LANGKAH

1

Gather the ingredients.

2

Combine rhubarb, sugar, water, orange juice, and orange zest in a saucepan over high heat; bring to a boil. Reduce heat to medium-low; cook, stirring occasionally, until thick, about 45 minutes. Jam will continue to thicken as it cools.

3

Sterilize the jars and lids in boiling water for at least 5 minutes. Use a jelly funnel and soup ladle to pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe the rims with a moist paper towel to remove any food residue. Top with lids and screw rings on tightly.

4

Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 5 minutes.

5

Remove the jars from the stockpot and let rest, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.

NUTRISI

Per 1 porsi

🔥

57

Kalori

  • 0
    Protein
  • 14
    Karbohidrat
  • 0
    Lemak

💡 Sterilize the jars properly to prevent contamination.Use fresh rhubarb for the best flavor and texture.Consider adjusting the sugar level to match your desired sweetness.Store the jam in a cool, dark place to maintain its quality longer.