Red Pear, Pomegranate, and Gorgonzola Salad

Name: Red Pear, Pomegranate, and Gorgonzola Salad
Total time: 25 min
Yield: 6 Porsi
Ingredients: 3 tablespoons apple cider vinegar; 2 tablespoons extra-virgin olive oil; 🍯 1 tablespoon honey; 1 teaspoon Dijon mustard; 🧂 1 pinch salt; 1 pinch ground white pepper; 6 cups romaine lettuce - torn, washed and dried; 🌰 ⅓ cup chopped toasted walnuts; 🧀 ¼ cup crumbled Gorgonzola cheese; 🍐 1 red pear, cored and sliced; 🍈 ¼ cup pomegranate arils; 🧅 1 green onion, chopped

Biaya $8.5, simpan $9.5

Sumber: Recommended by CookPal

25 Menit
6 Porsi
$8.5

Red Pear, Pomegranate, and Gorgonzola Salad

Biaya $8.5, simpan $9.5

Sumber: Recommended by CookPal

25 Menit
6 Porsi
$8.5

BAHAN-BAHAN

Dressing
- 3 tablespoons apple cider vinegar
- 2 tablespoons extra-virgin olive oil
- 🍯 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 🧂 1 pinch salt
- 1 pinch ground white pepper
Salad Base
- 6 cups romaine lettuce - torn, washed and dried
- 🌰 ⅓ cup chopped toasted walnuts
- 🧀 ¼ cup crumbled Gorgonzola cheese
- 🍐 1 red pear, cored and sliced
- 🍈 ¼ cup pomegranate arils
- 🧅 1 green onion, chopped

LANGKAH

Combine apple cider vinegar, extra-virgin olive oil, honey, Dijon mustard, salt, and white pepper in a small container with a lid. Cover tightly and shake until well combined. Set aside.

Place lettuce in a salad bowl. Sprinkle with toasted walnut pieces and cheese crumbles. Fan pear slices on the top of the salad and sprinkle with pomegranate arils and chopped scallion.

Drizzle with vinaigrette and serve.

NUTRISI

Per 1 porsi

🔥

106

Kalori

2
Protein
11
Karbohidrat
6
Lemak

💡 Toast the walnuts beforehand to enhance their flavor and crunch.Make the vinaigrette up to a day in advance for deeper flavor.Add the dressing right before serving to keep the lettuce crisp.