
Potato Fudge
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 40 Menit
- 16 Porsi
- $5
Potato Fudge
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 40 Menit
- 16 Porsi
- $5
BAHAN-BAHAN
Main Ingredients
- 🥔 1 potato
- 1 teaspoon vanilla extract
- 3 cups confectioners' sugar
- 🥥 1 cup sweetened flaked coconut
Other
- Cooking spray
LANGKAH
Place potato in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain. Cool potato until easily handled, about 5 minutes.
Peel potato and mash into a bowl. Stir in vanilla extract. Stir in confectioners' sugar until mixture is smooth and firm. Fold in coconut.
Grease a 9-inch cake pan with cooking spray. Spread potato mixture in the pan. Refrigerate until set, about 1 hour. Cut into squares.
NUTRISI
Per 1 porsi🔥
124
Kalori
- 0Protein
- 28Karbohidrat
- 1Lemak
💡 For a smoother texture, ensure the potato is completely mashed without any lumps.Use unsweetened coconut if you prefer a less sugary taste.For added flavor, consider mixing in a pinch of cinnamon or nutmeg.Refrigerate leftovers in an airtight container for up to 5 days.