Polish Egg Salad

Name: Polish Egg Salad
Total time: 5 min
Yield: 6 Porsi
Ingredients: 🧀 1 (8 ounce) package cream cheese, softened; 🧈 1 tablespoon butter, softened, or more to taste; 🥚 4 hard-boiled eggs, chopped; 🧅 1 small onion, chopped; 🌿 1 tablespoon chopped fresh parsley, or to taste; 🧂 Salt to taste; 🧂 Ground black pepper to taste

Biaya $5.5, simpan $15

Sumber: Recommended by CookPal

5 Menit
6 Porsi
$5.5

Polish Egg Salad

Biaya $5.5, simpan $15

Sumber: Recommended by CookPal

5 Menit
6 Porsi
$5.5

BAHAN-BAHAN

Dairy & Eggs
- 🧀 1 (8 ounce) package cream cheese, softened
- 🧈 1 tablespoon butter, softened, or more to taste
- 🥚 4 hard-boiled eggs, chopped
Vegetables & Herbs
- 🧅 1 small onion, chopped
- 🌿 1 tablespoon chopped fresh parsley, or to taste
Seasonings
- 🧂 Salt to taste
- 🧂 Ground black pepper to taste

LANGKAH

Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter.

Mix in the chopped eggs and onion.

Season with salt and pepper to taste.

Serve with chopped fresh parsley as garnish.

NUTRISI

Per 1 porsi

🔥

204

Kalori

7
Protein
3
Karbohidrat
19
Lemak

💡 For a smoother texture, you can use a food processor to blend the ingredients together.This egg salad works wonderfully as a sandwich filler or a topping for crackers.Store in an airtight container in the refrigerator for up to 3 days.