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Pineapple Zucchini Cake

Pineapple Zucchini Cake

Biaya $8, simpan $10

Sumber: Recommended by CookPal

  • 55 Menit
  • 12 Porsi
  • $8

BAHAN-BAHAN

  • Base Ingredients

    • 🥚 3 eggs
    • 🧂 2 cups sugar
    • 🌱 2 teaspoons vanilla
    • 1 cup vegetable oil
    • 🥒 2 cups zucchini
    • 🧂 1 teaspoon baking powder
    • 🧂 1 teaspoon salt
    • 🧂 1 teaspoon baking soda
    • 3 cups flour
    • 🍍 1 cup pineapple, crushed, drained
    • 1/2 cup raisins
    • 1 cup chopped pecans

LANGKAH

1

Wash hands with soap and water.

2

Preheat oven to 350°F. Grease or lightly spray with non-stick cooking spray, a 9x13 inch pan.

3

In a large bowl, beat eggs, sugar, vanilla, and oil. Add zucchini.

4

In a separate bowl, combine baking powder, salt, baking soda, and flour. Add dry ingredients to the creamed mixture.

5

Stir in fruit and nuts, if using.

6

Bake for 45 to 50 minutes, or until cake springs back when lightly pressed with your finger.

NUTRISI

Per 1 porsi

🔥

439

Kalori

  • 5
    Protein
  • 61
    Karbohidrat
  • 20
    Lemak

💡 Ensure zucchini is shredded finely for even distribution in the cake.You can substitute pecans with walnuts or skip nuts entirely if allergic.Serve warm or cool; pairs well with light whipped cream or a dusting of powdered sugar.