Pineapple Shrimp Fried Rice

Name: Pineapple Shrimp Fried Rice
Total time: 10 min
Yield: 6 Porsi
Ingredients: 2 tablespoons coconut oil; 1 tablespoon soy sauce; 🧂 Salt and ground black pepper to taste; 🧅 1 medium onion, diced; 🥕 1 small carrot, diced; 🧄 2 cloves garlic, minced; 🍅 1 small tomato, diced; 3 green onions, thinly sliced; 🍤 ½ cup uncooked medium shrimp, peeled and deveined; ½ cup diced ham; 4 cups cooked jasmine rice; 🍍 1 ½ cups diced pineapple

Biaya $12.5, simpan $7.5

Sumber: Recommended by CookPal

10 Menit
6 Porsi
$12.5

Pineapple Shrimp Fried Rice

Biaya $12.5, simpan $7.5

Sumber: Recommended by CookPal

10 Menit
6 Porsi
$12.5

BAHAN-BAHAN

Cooking Ingredients
- 2 tablespoons coconut oil
- 1 tablespoon soy sauce
- 🧂 Salt and ground black pepper to taste
Vegetables and Aromatics
- 🧅 1 medium onion, diced
- 🥕 1 small carrot, diced
- 🧄 2 cloves garlic, minced
- 🍅 1 small tomato, diced
- 3 green onions, thinly sliced
Protein
- 🍤 ½ cup uncooked medium shrimp, peeled and deveined
- ½ cup diced ham
Rice
- 4 cups cooked jasmine rice
Fruits
- 🍍 1 ½ cups diced pineapple

LANGKAH

Melt coconut oil in a large frying pan or wok over medium-high heat. Add onion, carrot, and garlic; stir-fry until tender, about 3 minutes.

Add shrimp and ham; stir-fry until shrimp are almost cooked through, about 2 minutes.

Add cooked rice and soy sauce; continue to cook and stir for 1 minute. Season with salt and ground black pepper to taste.

Remove from heat and stir in pineapple, tomato, and green onions until thoroughly combined.

NUTRISI

Per 1 porsi

🔥

569

Kalori

13
Protein
112
Karbohidrat
7
Lemak

💡 For extra flavor, consider adding a drizzle of sesame oil during the final mixing.Use fresh pineapple for optimal sweetness and texture, or canned pineapple in a pinch.Day-old rice works best for fried rice as it absorbs flavor better and retains texture.