
Pineapple Cobbler
Biaya $12, simpan $8
Sumber: Recommended by CookPal
- 30 Menit
- 10 Porsi
- $12
Pineapple Cobbler
Biaya $12, simpan $8
Sumber: Recommended by CookPal
- 30 Menit
- 10 Porsi
- $12
BAHAN-BAHAN
Base
- ๐ง ยฝ cup butter
- ๐พ 1 cup self-rising flour
- ๐ 1 cup white sugar
- ๐ฅ 1 cup milk
Filling
- ๐ 1 (15 ounce) can pineapple chunks, drained
- ๐ ยฝ cup brown sugar
- ๐ 1 (4 ounce) jar maraschino cherries, halved
LANGKAH
Preheat the oven to 400ยฐF (200ยฐC). Place butter into a 9x13-inch baking dish and set on an oven rack to melt while preheating.
In a medium bowl, stir together flour, white sugar, and milk until smooth. In a separate bowl, toss pineapple with brown sugar until well coated.
When the butter is melted, remove the baking dish from the oven. Pour batter into the prepared dish, then drop spoonfuls of pineapple mixture over top. Sprinkle with cherries.
Bake in the preheated oven until golden, about 30 minutes.
NUTRISI
Per 1 porsi๐ฅ
295
Kalori
- 2Protein
- 51Karbohidrat
- 10Lemak
๐ก You can use fresh pineapple instead of canned for a fresher taste.Let the cobbler cool slightly before serving to allow the flavors to meld.For an extra touch, add a scoop of vanilla ice cream or whipped cream on top.