Pico de Gallo with Cabbage (Mexican Coleslaw)

Name: Pico de Gallo with Cabbage (Mexican Coleslaw)
Total time: 120 min
Yield: 10 Porsi
Ingredients: 1 head cabbage, shredded; 🍅 5 Roma (plum) tomatoes, diced; 🧅 ¼ red onion, diced; ¼ cup pickled jalapeño slices, diced; ¼ cup chopped fresh cilantro; 🍋 7 tablespoons lime juice; 3 tablespoons red wine vinegar; ¼ teaspoon chili powder; ¼ teaspoon ground black pepper; 🧂 ¼ teaspoon salt; ⅛ teaspoon cayenne pepper

Biaya $5, simpan $10

Sumber: Recommended by CookPal

120 Menit
10 Porsi
$5

Pico de Gallo with Cabbage (Mexican Coleslaw)

Biaya $5, simpan $10

Sumber: Recommended by CookPal

120 Menit
10 Porsi
$5

BAHAN-BAHAN

Vegetables
- 1 head cabbage, shredded
- 🍅 5 Roma (plum) tomatoes, diced
- 🧅 ¼ red onion, diced
Pickled and Herbs
- ¼ cup pickled jalapeño slices, diced
- ¼ cup chopped fresh cilantro
Liquids and Seasoning
- 🍋 7 tablespoons lime juice
- 3 tablespoons red wine vinegar
- ¼ teaspoon chili powder
- ¼ teaspoon ground black pepper
- 🧂 ¼ teaspoon salt
- ⅛ teaspoon cayenne pepper

LANGKAH

Combine cabbage, tomatoes, red onion, jalapeños, 2 tablespoons jalapeño juice, cilantro, lime juice, vinegar, chili powder, black pepper, salt, and cayenne pepper in a bowl.

Refrigerate the mixture until the flavors blend, approximately 1 to 2 hours.

NUTRISI

Per 1 porsi

🔥

Kalori

2
Protein
10
Karbohidrat
0
Lemak

💡 Serve this coleslaw with tortilla chips or use as a topping for your quesadillas.For added spice, increase the cayenne pepper or use fresh jalapeños instead of pickled ones.This dish is great for meal prep as it can be refrigerated for up to 3 days.