Pesto Polenta Lasagna

Name: Pesto Polenta Lasagna
Total time: 35 min
Yield: 8 Porsi
Ingredients: 1 (18 ounce) package polenta, cut into 1/4 inch thick slices; ½ (24 ounce) jar bottled marinara sauce; ¼ cup pesto; ¼ cup pine nuts; 🧀 1 cup mozzarella cheese, shredded

Biaya $12, simpan $8

Sumber: Recommended by CookPal

35 Menit
8 Porsi
$12

Pesto Polenta Lasagna

Biaya $12, simpan $8

Sumber: Recommended by CookPal

35 Menit
8 Porsi
$12

BAHAN-BAHAN

Base
- 1 (18 ounce) package polenta, cut into 1/4 inch thick slices
- ½ (24 ounce) jar bottled marinara sauce
Flavoring
- ¼ cup pesto
- ¼ cup pine nuts
Cheese
- 🧀 1 cup mozzarella cheese, shredded

LANGKAH

Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2-inch baking dish.

Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over polenta. Spoon half of the sauce over polenta. Top with another layer of polenta and sauce.

Bake, uncovered, for 25 minutes.

Turn on the broiler. Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.

NUTRISI

Per 1 porsi

🔥

179

Kalori

8
Protein
17
Karbohidrat
9
Lemak

💡 Consider using fresh pesto for enhanced flavor.Toast the pine nuts prior to adding them to enhance their nutty flavor.You can substitute mozzarella with a mix of parmesan and cheddar for a deeper cheesy taste.