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Perfect Hard-Boiled Eggs

Perfect Hard-Boiled Eggs

Biaya $3, simpan $5

Sumber: Recommended by CookPal

  • 20 Menit
  • 8 Porsi
  • $3

BAHAN-BAHAN

  • Seasoning

    • 🧂 1 tablespoon salt

  • Liquid

    • ¼ cup distilled white vinegar
    • 💧 6 cups water

  • Main ingredient

    • 🥚 8 large eggs

LANGKAH

1

Gather all ingredients.

2

Combine salt, vinegar, and water in a large pot, and bring to a boil over high heat.

3

Add eggs one at a time, being careful not to crack them. Reduce the heat to a gentle boil, and cook for 14 minutes.

4

Once eggs have cooked, remove them from the hot water, and place into a container of ice water or cold, running water. Cool completely, about 15 minutes.

5

Store in the refrigerator up to 1 week. Enjoy!

NUTRISI

Per 1 porsi

🔥

72

Kalori

  • 6
    Protein
  • 0
    Karbohidrat
  • 5
    Lemak

💡 For easier peeling, gently tap the eggs on a hard surface once cooled to loosen the shell.Store the eggs in the refrigerator using a covered container to maintain freshness up to a week.Adding vinegar helps weaken the eggshell for smoother peeling.