Pav Bhaji (Indian Curry)

Name: Pav Bhaji (Indian Curry)
Total time: 50 min
Yield: 4 Porsi
Ingredients: 2 tablespoons oil, divided; 🧅 1 large onion, grated; 🧂 ¾ teaspoon salt, or as needed; 🧄 5 cloves garlic, grated; 💧 1 ¼ cups water, or more as needed; 2 teaspoons pav bhaji masala, divided; 🍅 1 (14.5 ounce) can diced tomatoes; 🥔 2 small potatoes, peeled and cut into small cubes; 🌽 3 tablespoons canned sweet corn, drained; 1 teaspoon mild chile powder; 1 teaspoon ground coriander; 1 pinch ground ginger; 🍋 ½ teaspoon lemon juice; 🧈 1 tablespoon unsalted butter, or more to taste

Biaya $8, simpan $12

Sumber: Recommended by CookPal

50 Menit
4 Porsi
$8

Pav Bhaji (Indian Curry)

Biaya $8, simpan $12

Sumber: Recommended by CookPal

50 Menit
4 Porsi
$8

BAHAN-BAHAN

Main Ingredients
- 2 tablespoons oil, divided
- 🧅 1 large onion, grated
- 🧂 ¾ teaspoon salt, or as needed
- 🧄 5 cloves garlic, grated
- 💧 1 ¼ cups water, or more as needed
- 2 teaspoons pav bhaji masala, divided
- 🍅 1 (14.5 ounce) can diced tomatoes
- 🥔 2 small potatoes, peeled and cut into small cubes
- 🌽 3 tablespoons canned sweet corn, drained
- 1 teaspoon mild chile powder
- 1 teaspoon ground coriander
- 1 pinch ground ginger
- 🍋 ½ teaspoon lemon juice
- 🧈 1 tablespoon unsalted butter, or more to taste

LANGKAH

Heat 1 tablespoon oil in a saucepan over medium heat. Add onion and 1/4 teaspoon salt; fry until browned, 5 to 8 minutes. Add garlic; cook and stir for 4 minutes. Pour in 1 cup water. Add 1 teaspoon pav bhaji masala and 1/2 teaspoon salt. Bring to a boil. Reduce heat and simmer until flavors combine, about 10 minutes.

Add tomatoes, potatoes, and corn to the saucepan. Season with chile powder, coriander, and ginger. Bring to a boil. Reduce heat and simmer for 15 minutes. Mash curry gently with the back of a wooden spoon or spatula. Simmer for 10 minutes more. Taste and adjust salt. Add 1/2 teaspoon pav bhaji masala and lemon juice. Mash slightly again.

Add 1/4 to 1/2 cup water to give curry a runny consistency. Add remaining 1 tablespoon oil and butter; stir until butter is melted. Divide into serving bowls and sprinkle remaining pav bhaji masala on top.

NUTRISI

Per 1 porsi

🔥

207

Kalori

4
Protein
26
Karbohidrat
10
Lemak

💡 Serve with toasted bread rolls or white bread for an authentic Pav Bhaji experience.Garnish with fresh chopped tomatoes, onions, and cilantro for added freshness and visual flair.Use store-bought pav bhaji masala for convenience, but homemade can enhance the taste significantly.For a healthier version, you can substitute butter with olive oil.