Overnight Baked Oatmeal

Name: Overnight Baked Oatmeal
Total time: 54 min
Yield: 6 Porsi
Ingredients: 🥚 2 large eggs; 🥛 2 cups milk or unsweetened plant milk of your choice; 🍁 1/4 cup maple syrup; 🟤 1/4 cup packed brown sugar; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 🧂 1/2 teaspoon salt; 🌾 2 cups rolled oats (not quick cooking); 1/3 cup amaranth

Biaya $10, simpan $20

Sumber: Recommended by CookPal

54 Menit
6 Porsi
$10

Overnight Baked Oatmeal

Biaya $10, simpan $20

Sumber: Recommended by CookPal

54 Menit
6 Porsi
$10

BAHAN-BAHAN

Main
- 🥚 2 large eggs
- 🥛 2 cups milk or unsweetened plant milk of your choice
- 🍁 1/4 cup maple syrup
- 🟤 1/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 🧂 1/2 teaspoon salt
- 🌾 2 cups rolled oats (not quick cooking)
- 1/3 cup amaranth

LANGKAH

Gather all ingredients.

Grease a 2-quart rectangular baking dish.

Whisk eggs, milk, maple syrup, brown sugar, vanilla, cinnamon, and salt together in the prepared dish.

Stir in oats and amaranth.

Cover and chill at least overnight or up to 3 days.

Preheat the oven to 350 degrees F (180 degrees C). Uncover and stir to re-incorporate all of the ingredients.

Bake, uncovered, until golden brown and the center is set, 45 to 55 minutes.

Let stand 10 minutes before serving. Serve warm.

NUTRISI

Per 1 porsi

🔥

234

Kalori

8
Protein
39
Karbohidrat
5
Lemak

💡 Refrigerate leftovers for up to 3 days and reheat in the microwave.Add your favorite mix-ins like berries, nuts, or chocolate chips to customize the dish.Opt for plant-based milk for a vegan-friendly option.