Oliebollen (Dutch Doughnuts)
Biaya $6.5, simpan $15
Sumber: Recommended by CookGo
- 80 Min
- 12 Porsi
- $6.5
Oliebollen (Dutch Doughnuts)
Biaya $6.5, simpan $15
Sumber: Recommended by CookGo
- 80 Min
- 12 Porsi
- $6.5
BAHAN-BAHAN
Yeast and liquids
- 1 (0.6 ounce) cake compressed fresh yeast
- 🥛 1 cup lukewarm milk
Dry ingredients
- 🍞 2 ¼ cups all-purpose flour
- 🧂 2 teaspoons salt
Binding
- 🥚 1 large egg
Fillings
- ¾ cup dried currants
- ¾ cup raisins
- 🍏 1 medium Granny Smith apple - peeled, cored and finely chopped
Deep-frying and finishing
- 1 quart vegetable oil for deep-frying
- 🍚 1 cup confectioners' sugar for dusting
LANGKAH
Break up compressed yeast and stir into warm milk. Let stand for a few minutes to dissolve.
Sift flour and salt into a large bowl. Stir in yeast mixture and egg until smooth. Stir in currants, raisins, and apple. Cover the bowl and set in a warm place to rise until doubled in volume, about 1 hour.
Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
Use two metal spoons to shape scoops of dough into 12 balls. Drop them carefully into the hot oil and fry until golden brown, about 8 minutes. Remove doughnuts with a slotted spoon and drain on paper towels.
Dust doughnuts with confectioners' sugar. Transfer to a serving platter and dust with more confectioners' sugar.
NUTRISI
Per 1 porsi🔥
270
Kalori
- 5gProtein
- 46gKarbohidrat
- 9gLemak
💡 Tips
Serve immediately for optimal taste and texture.Use fresh yeast for a better rise and dough integrity.Consider variations like berry filling for different flavors.Keep oil temperature consistent to ensure even cooking.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.