Preheat oven to 350°F (175°C). Grease a baking sheet.

Grind rolled oats in a blender or food processor to a coarse flour.

In a bowl, combine oat flour, whole wheat flour, salt, sugar, and cinnamon.

Add water and olive oil to the dry ingredients and mix to form a soft dough.

Roll the dough out 1/8-inch thick on the prepared baking sheet. Partially slice through dough into desired shapes using a knife.

Bake in preheated oven for 10–15 minutes or until lightly browned. Watch carefully to avoid burning.