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No-Sugar Pumpkin Pie

No-Sugar Pumpkin Pie

Biaya $6, simpan $4

Sumber: Recommended by CookPal

  • 30 Menit
  • 8 Porsi
  • $6

BAHAN-BAHAN

  • Pie Base

    • 1 (9 inch) pie shell
  • Filling

    • ๐Ÿฅš 1 large egg
    • 6 packets granulated artificial sweetener
    • 1 teaspoon pumpkin pie spice
    • ๐ŸŽƒ 1 cup pumpkin puree
    • ๐Ÿฅ› 1 cup evaporated milk

LANGKAH

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Whisk egg, sugar substitute, and pumpkin pie spice in a medium bowl until well blended. Add pumpkin and milk to egg mixture; stir until smooth.

3

Pour mixture into prepared pie shell.

4

Place pie on a baking sheet and bake in the preheated oven until set in center, about 30 minutes.

NUTRISI

Per 1 porsi

๐Ÿ”ฅ

146

Kalori

  • 5
    Protein
  • 14
    Karbohidrat
  • 8
    Lemak

๐Ÿ’ก For a richer flavor, try adding a pinch of ground ginger and nutmeg to the filling.To ensure the crust doesn't become soggy, you can pre-bake it for 5 minutes before pouring in the filling.Let the pie cool for at least 1 hour before serving to allow it to set properly.