No-Bake Oreo Cheesecake

Name: No-Bake Oreo Cheesecake
Total time: 240 min
Yield: 20 Porsi
Ingredients: 🍪 1 (18 ounce) package Oreo Cookies, divided; 🧈 1/4 cup unsalted butter, melted; 🧀 4 (8 ounce) packages Philadelphia Cream Cheese, softened; 🍚 3/4 cup sugar; 🌿 1 teaspoon vanilla; 🍦 1 (8 ounce) tub Cool Whip Whipped Topping, thawed; 🍪 15 Oreo Cookies, coarsely chopped

Biaya $10, simpan $20

Sumber: Recommended by CookPal

240 Menit
20 Porsi
$10

No-Bake Oreo Cheesecake

Biaya $10, simpan $20

Sumber: Recommended by CookPal

240 Menit
20 Porsi
$10

BAHAN-BAHAN

Crust
- 🍪 1 (18 ounce) package Oreo Cookies, divided
- 🧈 1/4 cup unsalted butter, melted
Filling
- 🧀 4 (8 ounce) packages Philadelphia Cream Cheese, softened
- 🍚 3/4 cup sugar
- 🌿 1 teaspoon vanilla
- 🍦 1 (8 ounce) tub Cool Whip Whipped Topping, thawed
- 🍪 15 Oreo Cookies, coarsely chopped

LANGKAH

Set aside 15 cookies for the filling. Finely crush the remaining cookies in a large bowl.

Add melted butter to the crushed cookies and mix to combine.

Press the buttery crumbs firmly into the bottom of a 9x13-inch pan. Place in the refrigerator to chill.

Coarsely chop the reserved 15 cookies.

Beat cream cheese, sugar, and vanilla in a large bowl with an electric mixer on medium speed until well blended.

Gently stir in the whipped topping and chopped cookies into the cream cheese mixture.

Spread the filling over the crust. Cover and refrigerate until firm, about 4 hours.

Cut the chilled cheesecake into 20 squares and serve.

NUTRISI

Per 1 porsi

🔥

334

Kalori

4
Protein
31
Karbohidrat
23
Lemak

💡 Ensure the cream cheese is fully softened before blending to avoid lumps in the filling.You can substitute Cool Whip with fresh whipped cream if preferred.Refrigerate overnight for best results.