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Mushroom, Scallion, and Cheese Omelet

Mushroom, Scallion, and Cheese Omelet

Biaya $3, simpan $6

Sumber: Recommended by CookPal

  • 9 Menit
  • 1 Porsi
  • $3

BAHAN-BAHAN

  • Egg and Dairy

    • πŸ₯š 2 eggs
    • πŸ₯› 1 tablespoon milk
    • πŸ§€ 1 tablespoon shredded Cheddar cheese
  • Pan Frying Oil

    • 1 teaspoon coconut oil
  • Seasoning

    • πŸ§‚ salt and ground black pepper to taste
  • Vegetables

    • πŸ„ 2 mushrooms, chopped
    • 1 green onion (green parts only), minced

LANGKAH

1

Beat eggs together with milk, salt, and pepper in a bowl.

2

Heat oil in a skillet over medium heat. Add mushrooms; cook and stir until softened, about 300 seconds.

3

Mix in green onions; cook until slightly softened, about 60 seconds.

4

Pour in the beaten eggs. Cook and stir until the edges harden, 2 to 3 minutes.

5

Flip and sprinkle Cheddar cheese on top. Cook until egg is set and cheese is melted, 1 to 2 minutes.

6

Fold omelet in half; top with more Cheddar cheese if desired.

NUTRISI

Per 1 porsi

πŸ”₯

213

Kalori

  • 15
    Protein
  • 4
    Karbohidrat
  • 16
    Lemak

πŸ’‘ Use fresh eggs for better taste and fluffiness.Thinly chop vegetables for faster cooking.Customize the cheese quantity based on your preference.