Mom's Kimchi Egg

Name: Mom's Kimchi Egg
Total time: 5 min
Yield: 2 Porsi
Ingredients: 2 tablespoons vegetable oil; 1 cup kimchi, or to taste; 🥚 2 large eggs, beaten

Biaya $3, simpan $7

Sumber: Recommended by CookPal

5 Menit
2 Porsi
$3

Mom's Kimchi Egg

Biaya $3, simpan $7

Sumber: Recommended by CookPal

5 Menit
2 Porsi
$3

BAHAN-BAHAN

Oil & Seasoning
- 2 tablespoons vegetable oil
Vegetables
- 1 cup kimchi, or to taste
Protein
- 🥚 2 large eggs, beaten

LANGKAH

Heat oil in a skillet or wok over medium heat.

Cook kimchi in hot oil until softened, about 2 minutes.

Add eggs. Cook and stir eggs and kimchi together until eggs are set, 2 to 3 minutes.

NUTRISI

Per 1 porsi

🔥

208

Kalori

8
Protein
4
Karbohidrat
19
Lemak

💡 Use fresh kimchi for a more vibrant flavor.Serve the dish with steamed rice for a complete meal.Adjust the amount of kimchi based on your taste preferences.