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Mom's Country White Gravy

Mom's Country White Gravy

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 20 Menit
  • 6 Porsi
  • $5

BAHAN-BAHAN

  • Base

    • ½ cup bacon fat
    • ¾ cup all-purpose flour
    • 🧂 1 teaspoon salt
    • 1 teaspoon ground black pepper
    • 🥛 4 cups whole milk, at room temperature

LANGKAH

1

Gather all ingredients.

2

Melt bacon fat in a large skillet over medium heat. Stir in flour, salt, and pepper. Cook, whisking continuously until the roux becomes paste-like and light golden brown.

3

Gradually whisk 4 cups of milk into the flour mixture, and bring to a simmer over medium heat.

4

Cook and stir until gravy is heated through and smooth, adding more milk if gravy is too thick.

5

Serve hot on a biscuit.

NUTRISI

Per 1 porsi

🔥

300

Kalori

  • 7
    Protein
  • 20
    Karbohidrat
  • 22
    Lemak

💡 Use room-temperature milk to prevent curdling and achieve a smooth texture.Continuously whisk the roux for even cooking and to prevent clumping.Add more milk gradually if the gravy becomes too thick for your preference.