
Mocha Chip Icebox Cake
Biaya $15, simpan $10
Sumber: Recommended by CookPal
- 720 Menit
- 12 Porsi
- $15
Mocha Chip Icebox Cake
Biaya $15, simpan $10
Sumber: Recommended by CookPal
- 720 Menit
- 12 Porsi
- $15
BAHAN-BAHAN
Base Ingredients
- π§ 1/3 cup white sugar
- 1 teaspoon instant coffee powder
- π« 1 tablespoon unsweetened cocoa powder
- 1 teaspoon vanilla extract
- πΉ 3 tablespoons coffee liqueur
- π₯ 2 cups heavy cream
- π§ 12 ounces mascarpone cheese
- πͺ 4 (8 ounce) packages chocolate chocolate chip cookies
LANGKAH
Add sugar, coffee powder, cocoa powder, vanilla, coffee liqueur, and cream to a mixing bowl. Whisk or beat until the mixture thickens, but before soft peaks form. Add mascarpone and beat until stiff peaks form. Refrigerate mocha cream.
Line a 9-inch springform pan with parchment paper (optional).
Place 8 cookies at the bottom of the pan. Break a 9th cookie to fill gaps. Spread 1/4 of the mocha cream evenly on top.
Repeat layers of cookies and mocha cream, pressing cookies lightly. Finish with a layer of cookies, for a total of 5 cookie layers and 4 cream layers.
Wrap and chill the cake in the refrigerator for 12 to 24 hours.
Run a thin knife between the cake and the springform pan. Remove the ring, slice, and serve.
NUTRISI
Per 1 porsiπ₯
678
Kalori
- 6Protein
- 46Karbohidrat
- 53Lemak
π‘ For a non-alcoholic version, substitute coffee liqueur with strong brewed coffee.Refrigerate overnight for the best texture.Use a serrated knife to slice the cake neatly.