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Miso Soup with Shiitake Mushrooms

Miso Soup with Shiitake Mushrooms

Biaya $5.5, simpan $10

Sumber: Recommended by CookPal

  • 10 Menit
  • 4 Porsi
  • $5.5

BAHAN-BAHAN

  • Soup Base

    • 4 cups vegetable broth
    • ¼ cup miso paste
    • 🧂 4 teaspoons soy sauce
  • Toppings & Add-ons

    • 🍄 4 shiitake mushrooms, thinly sliced
    • ⅓ cup diced firm tofu
    • 2 green onions, trimmed and thinly sliced

LANGKAH

1

Heat vegetable broth to a boil in a saucepan. Add mushrooms; reduce heat to low, and simmer for 4 minutes.

2

Whisk miso paste and soy sauce together in a small bowl; stir into broth along with tofu and continue cooking for 1 minute.

3

Divide soup among bowls; top with green onions to serve.

NUTRISI

Per 1 porsi

🔥

92

Kalori

  • 6
    Protein
  • 12
    Karbohidrat
  • 3
    Lemak

💡 Use white or yellow miso paste for a milder flavor.You can add seaweed or sesame seeds as an additional garnish.For a gluten-free option, substitute soy sauce with tamari sauce.Serve immediately for the best flavor and texture.