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CookPal AI
Mexican Wedding Cookies

Mexican Wedding Cookies

Biaya $6.5, simpan $10

Sumber: Recommended by CookPal

  • 95 Menit
  • 36 Porsi
  • $6.5

BAHAN-BAHAN

  • Main

    • ๐Ÿงˆ 1 cup unsalted butter, softened
    • ๐Ÿš ยฝ cup white sugar
    • 2 teaspoons vanilla extract
    • ๐Ÿ’ง 2 teaspoons water
    • ๐ŸŒพ 2 cups all-purpose flour
    • ๐ŸŒฐ 1 cup finely chopped almonds
    • ๐Ÿง‚ ยผ teaspoon salt
    • ๐Ÿš ยฝ cup powdered sugar, or more as needed

LANGKAH

1

Gather all ingredients.

2

Beat butter and sugar in a medium bowl with an electric mixer until light and fluffy. Mix in vanilla and water. Add flour, almonds, and salt; beat on low speed until dough is just combined. Cover and chill for 1 to 3 hours.

3

Preheat the oven to 325 degrees F (165 degrees C). Shape chilled dough into 1-inch balls.

4

Place 2 inches apart onto unlined cookie sheets.

5

Bake in the preheated oven for 15 to 20 minutes. Remove cookies from the sheets and transfer to wire racks to cool, 20 to 30 minutes.

6

Place powdered sugar in a shallow bowl. Roll cooled cookies in powdered sugar to coat.

7

Transfer to an airtight container and store at room temperature.

NUTRISI

Per 1 porsi

๐Ÿ”ฅ

104

Kalori

  • 1
    Protein
  • 10
    Karbohidrat
  • 7
    Lemak

๐Ÿ’ก For a nuttier flavor, toast the almonds before chopping.Ensure the cookies cool completely before rolling in powdered sugar to prevent it from melting.Store in an airtight container for up to a week for the best flavor and texture.Consider packaging in festive bags for holiday gifts or parties.