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Memphis Pulled Pork

Memphis Pulled Pork

Biaya $25, simpan $10

Sumber: Recommended by CookPal

  • 360 Menit
  • 10 Porsi
  • $25

BAHAN-BAHAN

  • Main Ingredients

    • πŸ§… 1 onion, thinly sliced
    • πŸ§„ 6 cloves garlic, peeled
    • πŸ₯« 2 (14 ounce) cans beef broth
    • 1 (18 ounce) bottle barbecue sauce
    • β…“ cup brown sugar
    • β…“ cup cider vinegar
    • πŸ§‚ Β½ teaspoon ground black pepper
    • 1 (4 pound) Boston butt pork shoulder roast
  • Thickener

    • πŸ’§ 3 tablespoons water
    • 2 tablespoons cornstarch

LANGKAH

1

Spread onion slices and garlic cloves in the bottom of a slow cooker. Stir in beef broth, barbecue sauce, brown sugar, cider vinegar, and pepper. Add pork roast.

2

Cover and cook on Low for 6 to 8 hours.

3

Remove pork from the slow cooker. Shred the pork using forks or tongs.

4

Strain juices and return to the slow cooker.

5

Mix together water and cornstarch in a small bowl; stir into juices until sauce is thickened.

NUTRISI

Per 1 porsi

πŸ”₯

87

Kalori

  • 4
    Protein
  • 11
    Karbohidrat
  • 3
    Lemak

πŸ’‘ Serve pulled pork on hamburger buns or over rice for a hearty meal.For extra flavor, let the pork marinate in the barbecue sauce mixture overnight before cooking.If you prefer a smokier flavor, add a teaspoon of liquid smoke to the sauce.