Mango Mousse
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 180 Menit
- 4 Porsi
- $5
Mango Mousse
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 180 Menit
- 4 Porsi
- $5
BAHAN-BAHAN
Main Ingredients
- 🥛 1 cup heavy whipping cream
- 🥭 1 cup mango purée
LANGKAH
1
Beat heavy whipping cream in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks.
2
Fold mango purée into whipped cream.
3
Scoop mango mousse into serving glasses and chill until set, about 3 hours.
NUTRISI
Per 1 porsi🔥
232
Kalori
- 1Protein
- 9Karbohidrat
- 22Lemak
💡 Use ripe mangoes for the purée to maximize flavor and sweetness.Chill the cream bowl and whisk before whipping for better results.Garnish with diced fresh mango or mint leaves for added appeal.