Lemon Rosemary Salmon
Biaya $12, simpan $8
Sumber: Recommended by CookPal
- 20 Menit
- 2 Porsi
- $12
Lemon Rosemary Salmon
Biaya $12, simpan $8
Sumber: Recommended by CookPal
- 20 Menit
- 2 Porsi
- $12
BAHAN-BAHAN
Fresh Produce
- 🍋 1 lemon, thinly sliced
- 4 sprigs fresh rosemary
Protein
- 🐟 2 salmon fillets, bones and skin removed
Seasoning
- 🧂 Coarse salt to taste
Oil
- 1 tablespoon olive oil, or as needed
LANGKAH
Preheat the oven to 400 degrees F (200 degrees C).
Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.
Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.
NUTRISI
Per 1 porsi🔥
257
Kalori
- 21Protein
- 6Karbohidrat
- 18Lemak
💡 Pair this dish with a dry white wine like Sauvignon Blanc or Pinot Grigio for an elevated dining experience.For added flavor, consider marinating the salmon in olive oil, lemon juice, and garlic for 30 minutes before cooking.Serve alongside wild rice and roasted vegetables for a complete, nutritious meal.