Lemon Panko-Crusted Salmon

Name: Lemon Panko-Crusted Salmon
Total time: 20 min
Yield: 2 Porsi
Ingredients: 6 tablespoons panko bread crumbs; 🧀 1 tablespoon grated Parmesan cheese; ½ teaspoon lemon-pepper seasoning; ½ teaspoon dried thyme; ½ teaspoon dried parsley; 🧄 ⅛ teaspoon granulated garlic; 🍋 ⅛ teaspoon lemon zest; 🐟 2 (4 ounce) salmon fillets; 🧈 1 tablespoon butter, melted

Biaya $15, simpan $10

Sumber: Recommended by CookPal

20 Menit
2 Porsi
$15

Lemon Panko-Crusted Salmon

Biaya $15, simpan $10

Sumber: Recommended by CookPal

20 Menit
2 Porsi
$15

BAHAN-BAHAN

Dry Mix
- 6 tablespoons panko bread crumbs
- 🧀 1 tablespoon grated Parmesan cheese
- ½ teaspoon lemon-pepper seasoning
- ½ teaspoon dried thyme
- ½ teaspoon dried parsley
- 🧄 ⅛ teaspoon granulated garlic
- 🍋 ⅛ teaspoon lemon zest
Protein
- 🐟 2 (4 ounce) salmon fillets
Others
- 🧈 1 tablespoon butter, melted

LANGKAH

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

Combine panko, Parmesan, lemon-pepper seasoning, thyme, parsley, garlic, and lemon zest in a bowl.

Place salmon onto the prepared baking sheet. Brush melted butter over top, then sprinkle with panko mixture.

Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.

NUTRISI

Per 1 porsi

🔥

298

Kalori

23
Protein
15
Karbohidrat
18
Lemak

💡 For extra crispiness, broil the salmon for the last 2-3 minutes of cooking.Use fresh thyme and parsley if available for a more enhanced flavor.Pair with a fresh salad or your favorite roasted vegetables for a complete meal.